Deposits are NON-REFUNDABLE and cancellations forfeit deposit.
Dates are TRANSFERABLE up to 3 months. Please note that ALL pets must be secured in another room or area. 
Travel and Services Fees may apply. Price per person may change with larger parties. 
To Book your Dinner. 
Call 
336-926-4578
CKPantrySteak NightStandard DinnersSpecialty ProductsFrequently AskedServices

CKPantrySteak NightStandard DinnersSpecialty ProductsFrequently AskedServices

Book YOUR event!

It is our pleasure to create an atmosphere of ease and honor with every dining experience.

You will enjoy an exquisite plated meal and your chef will ensure your needs are met.

Simply make one selection from each course to create a unique culinary journey for your guests.

All you have to do is enjoy the amazing food and, of course, each other.

3 Course Menu 
$65 per person 
minimum 2 guests
One choice for all parties. Additional fee for mixed items. 
Standard Dinner Options​

Appetizer
Classic Caesar or House Salad
Pesto, Tomato and Mozzarella Cheese Flat Bread
Roasted Tomato and Garlic Bisque
Mini Crab Cakes
Lemon Pepper Chicken Bites

Dinner
Crispy Roasted Chicken Breast
Seared Lamb Chops
Duck Breast in glazed orange sauce
Honey or Lemon Sauced Salmon
Triple Delight
(Shrimp, Beef Filet, Chicken in Brown Butter Mushroom Sauce)

2- Sides
Rustic Mashed Potato Bake
 Fondant Potatoes
 Jasmine Rice Pilaf

Bacon Braised Green Beans
 Asparagus
Broccoli

Rolls

Dessert
Chocolate Mousse Cake
Southern Banana Pudding
Dutch Apple Pie Crumble
Please note that specialized menus are possible!
ServeSafe Certified 
Deconstructed Beef Wellington

Filet Mignon (med cook) crusted with mushroom duxelles
wrapped in a garlic butter puff pastry
Rustic Mashed Potato Bake, Asparagus, Rolls

Appetizer
​Lettuce Wedge Salad
tomato, bacon, red onion, blue cheese
Ranch Dressing

Dessert
Cheesecake and Excessive Chocolate, Nut and caramel toppings
Chef Choice
$85 per person minimum 2 guest. NO substitutions. One choice for all parties. 
See-Food

Cornmeal crusted fried catfish with seared shrimp and scallops
corn, lima bean, tomato succotash with stone ground grits, Rolls

Appetizer
Deviled Eggs with Caviar
Toasted Brioche 

Dessert
Cheesecake/Brown Butter Lemon Curd
Far East

Fried Pork ​Belly/Chicken in Garlic Lime Sauce
bok choy, broccoli, mushrooms and Jasmine Rice 

Appetizer
Coconut Ginger /Green Curry Soup 
Shrimp wrapped in Fried Rice Noodles

Dessert
Cheesecake with Spice Maraschino  Cherry sauce